The original kringla (or kringle) recipe. . . . courtesy of my daughters, Kari & Heidi, and also my sister-in-law, Haidi (who has Esther's sister, Edna's original recipe) . . . .
1 cup sour cream or butter
1 cup buttermilk
1 tsp baking soda (in the buttermilk)
1 cup sugar
1 tsp baking powder
1 tsp salt
2 1/2 to 3 cups flour
Mix all ingredients and refrigerate overnight. Roll tablespoons of dough on floured surface into pretzel shapes. Bake on greased cookie sheets at about 450 for 6-10 minutes.
From my internet search I added an egg, some orange zest, and a generous sprinkling of cinnamon and clove. Woody pronounced them good. :)
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